
Halal Gummy Manufacturer for Your Brand
EUPHM produces halal-certified gummies in a GMP facility in Guangdong. We use halal beef gelatin or pectin, run pilot batches from 1,000 units, and ship samples in 7–10 working days.
Overview
Finding a halal gummy manufacturer means verifying every input, not just the gelatin. Our plant holds GMP, ISO 22000, HACCP and halal certification. We source halal-certified gelatin and pectin, audit every incoming lot, and run dedicated production lines to prevent cross-contact. MOQ is 1,000 units per SKU for retail bottling, with lower volumes for pilot runs. Mass production takes 20–35 working days. This page covers our halal gummy capabilities, formulation options, and compliance documentation.

Halal Gummy Production Capability
We run dedicated gummy lines for halal-certified products. Gelatin is sourced from halal-certified beef suppliers with valid certificates for each lot. Pectin and starch lines are inherently halal and can be run on the same equipment after full cleaning and verification. Our depositing line handles up to 1,200 kg per shift. We produce both starch-moulded and deposited gummies, with fill weights from 1.5 g to 5 g. Typical output is 500,000 to 1,000,000 gummies per week depending on shape and formulation.
Pilot runs start at 1,000 units per SKU, which lets you test market response before committing to larger volumes. For retail bottling, MOQ is 1,000 units per SKU. We can pack in bottles, pouches, or blister packs. Labels and packaging can be halal-marked if your certifier requires it. Our team handles everything from formulation to finished goods, including stability testing and shelf-life validation.
Formulation and Ingredient Sourcing
Halal gummies require more than swapping gelatin. We avoid alcohol-based flavours, non-halal emulsifiers, and shared equipment with pork-derived ingredients. Our standard halal gummy bases are halal beef gelatin, pectin, and modified starch. We can formulate sugar-free versions using maltitol, xylitol, or allulose, and we offer natural colours from fruit and vegetable sources. Typical active ingredients include vitamin C, vitamin D3, zinc, elderberry, melatonin, collagen, and probiotics. Each active must be evaluated for halal status; we request certificates from every supplier.
Flavour systems are water-based or oil-based, never alcohol-based. We test each batch for texture, taste, and stability. Shelf life is typically 18–24 months when stored below 25°C and 60% relative humidity. We can provide accelerated stability data for your regulatory submissions. If you have a specific halal certifier, we work with your requirements and can share our supplier documentation for review.
Quality, Compliance and Logistics
Our facility is GMP-certified, ISO 22000, and HACCP-compliant. Halal certification is maintained through annual audits by an accredited halal certification body. We are FDA-registered, which allows us to export to the US market. For EU and UK clients, we provide documentation for novel food and health claim compliance. Every batch is tested for microbials, heavy metals, and active ingredient potency. Certificates of analysis are issued per lot. We also offer third-party testing through Eurofins or SGS on request.
Shipping is arranged from Shenzhen or Hong Kong ports. Typical lead time for mass production is 20–35 working days after sample approval and receipt of deposit. We handle export documentation, including halal certificates, health certificates, and certificates of origin. For Middle East clients, we can arrange direct shipping to Jebel Ali, Dammam, or Hamad Port. Air freight is available for urgent orders. Payment terms are 50% deposit, 50% before shipment, with options for letters of credit.
Quality Control and Batch Documentation
Every halal gummy batch is tested against a written specification before release. Incoming halal-certified gelatin and pectin are checked for identity by FTIR and for gel strength or degree of esterification, while actives such as vitamins, minerals and botanicals are assayed by HPLC or ICP-MS. Microbiological testing covers total aerobic count, yeast and mould, E. coli, Salmonella and Staphylococcus aureus. Heavy metals (lead, arsenic, cadmium, mercury) are tested per batch at a limit of 0.1 ppm for lead in the finished gummy. Disintegration testing follows USP <2040> or the applicable pharmacopoeial method, with a target of full disintegration within 30 minutes in purified water at 37°C.
Testing timing is fixed: raw materials on receipt, in-process syrup before depositing, and finished gummies after 48 hours of curing. Retained samples of every batch are kept for 24 months at 25°C/60% RH, with accelerated stability at 40°C/75% RH for 0, 1, 2, 3 and 6 months to support a 24-month shelf life. A certificate of analysis (COA) is issued per batch and includes lot number, production date, expiry date, assay results, microbial results, heavy metals, disintegration time, appearance, fill weight and a statement of halal compliance with the certifying body's reference number.
Documentation is available in English and can be translated for your market. If you need a specific marker compound or a tighter microbial limit, we can add it to the specification before the first production run. Batch records, deviation reports and CAPA logs are retained for five years and can be shared under a quality agreement. For halal gummies, the COA also references the halal certificate of the gelatin or pectin supplier and the dedicated line used for production.
Water activity of the finished gummy is controlled to below 0.65 to inhibit microbial growth, and pH is adjusted to 3.2–3.8 for pectin-based formulas. These parameters are recorded on the batch record and verified during stability testing. If your market requires a specific test method, such as AOAC or European Pharmacopoeia, state it at the quotation stage so the method can be validated before production.
Packaging, Labelling and Retail Readiness
Halal gummies can be packed in HDPE bottles (60, 90, 120 or 180 count), blister packs, stick packs or single-serve sachets. Bottles are induction-sealed and fitted with a child-resistant or standard cap, with a desiccant where the formula is moisture-sensitive. Blister packs use PVC/PVDC or alu-alu for barrier protection. Stick packs are typically 5 g to 10 g per stick and are filled on vertical form-fill-seal lines. Cartons are specified with dimensions, board grade and printing method (offset or digital) confirmed at artwork approval.
For the US market, labels must include the statement of identity, net quantity, supplement facts panel, ingredient list, allergen declaration, directions for use, and the manufacturer or distributor name and address. The FDA does not pre-approve labels, so we run an internal label review against 21 CFR 101 before printing. Lot and expiry coding is applied by inkjet or laser on the bottle, carton and shipper, with the format agreed in writing. Expiry is set at 24 months from production unless stability data supports otherwise.
Cartons are packed to a maximum of 20 kg for manual handling, and pallets are configured to 1,200 mm x 1,000 mm or 1,200 mm x 800 mm with a maximum height of 1,800 mm including the pallet. Shrink wrap and corner boards are standard. For Amazon sellers, we can apply FNSKU labels, poly-bag the bottles and print the carton markings required for FBA. Retail compliance for the EU includes the address of the responsible person and the nutrition declaration where applicable.
Artwork files are accepted in AI, PDF or EPS format with fonts outlined. We provide a dieline and a label content checklist at the start of the project. Proofs are issued as PDF and a physical proof can be couriered before mass printing. Packaging components are inspected for print defects, seal integrity and label placement at a 1.0 AQL for major defects and 2.5 AQL for minor defects.
MOQ, Lead Times and Delivery
Sampling starts with a 7–10 working day turnaround for stock formulas and 10–15 working days for custom formulations, including halal documentation review. The sample is sent by courier with a preliminary COA and a packaging mock-up if required. Once the sample is approved and the deposit is received, mass production takes 20–35 working days depending on the number of SKUs, packaging format and whether new moulds are needed. Mould tooling adds 15–20 working days and is quoted separately.
Air freight is typically 5–8 days door-to-door for 100 kg to 500 kg shipments, while sea freight takes 25–35 days to Europe and 18–25 days to the US west coast. We quote EXW, FOB Shenzhen or Hong Kong, and DDP for most destinations. DDP pricing includes customs clearance and duties but excludes VAT or sales tax unless agreed. For halal gummies, we provide a halal certificate, COA, MSDS, free-sale certificate and, where relevant, a phytosanitary certificate for plant-derived ingredients.
Order quantities are 1,000 units per SKU for retail bottling, with lower volumes for pilot runs subject to a minimum batch size of 500 kg of gummy mass. Mixed SKU orders can be consolidated into one container to reduce freight cost. Production scheduling is confirmed in writing with a deposit of 30% and the balance before shipment. We issue a pre-shipment inspection report with photos of finished goods, carton markings and pallet configuration.
For repeat orders, lead times reduce to 15–25 working days once packaging components are in stock. We hold safety stock of common bottle sizes and can arrange a call-off schedule over 6–12 months. Delivery terms, documents and responsibilities are set out in the proforma invoice, and we recommend confirming the import requirements of your destination country before production begins.
Packaging and Format Choices
Halal beef gelatin
Provides classic chewy texture. Certified halal supply chain with lot-specific certificates. Suitable for most vitamin and mineral gummies.
Pectin (Vegan)
Plant-based, inherently halal and vegan. Softer bite, ideal for fruit-flavoured and clean-label products. Requires specific pH and sugar balance.
Modified starch
Neutral taste and firm texture. Often used in sugar-free and low-moisture gummies. Halal by nature, no animal inputs.
Sugar-free blends
Maltitol, xylitol, or allulose bases. Halal-certified sweeteners. Suitable for diabetic-friendly and low-calorie lines.
From Brief to Batch
- 01
Inquiry and specification
You share target formula, fill weight, packaging, and certifications needed. We confirm feasibility and provide a quote within 2–3 working days.
- 02
Sample development
We produce a pilot batch using halal-certified ingredients. Samples ship in 7–10 working days. You test texture, taste, and label claims.
- 03
Sample approval
You approve the sample or request adjustments. We finalise the recipe, packaging, and halal documentation requirements.
- 04
Mass production
After deposit, we schedule production. Lead time is 20–35 working days. We send progress updates and batch records.
- 05
Quality testing
Each batch is tested for microbials, heavy metals, and potency. Halal certificates are issued per lot. COAs are provided.
- 06
Packaging and shipping
We pack in your chosen format, apply labels, and arrange shipping from Shenzhen or Hong Kong. Export documents included.
Why EUPHM
Certified halal supply chain
Every gelatin and active ingredient has a halal certificate. We audit suppliers annually and keep records for your review.
Flexible moqs
Start with 1,000 units per SKU for retail bottling. Lower volumes for pilot runs let you test before scaling.
Full documentation
We provide halal certificates, COAs, health certificates, and export documents. Support for your regulatory filings.
Questions buyers ask.
What makes a gummy halal?+
A gummy is halal when all ingredients and processing aids are halal-certified, and production avoids cross-contact with non-halal materials. This includes gelatin source, flavours, colours, and emulsifiers. Our facility maintains halal certification and dedicated lines for halal products.
Do you offer vegan halal gummies?+
Yes. We produce pectin and modified starch gummies that are both halal and vegan. These use no animal-derived ingredients. We can certify them under both halal and vegan schemes if your market requires it.
What is the MOQ for halal gummies?+
MOQ is 1,000 units per SKU for retail bottling. For pilot runs, we can go lower depending on formulation and packaging. Contact us with your target volume and we will confirm.
How long does production take?+
Sample lead time is 7–10 working days. Mass production takes 20–35 working days after sample approval and deposit. Shipping time depends on destination and mode.
Can you provide halal certificates for my market?+
Yes. We work with accredited halal certification bodies and provide certificates recognised in the Middle East, Southeast Asia, and other regions. We can also share supplier certificates for your review.
Can you supply halal gummies with a certificate recognised in the Middle East?+
We hold halal certification from a recognised certifying body, and the certificate references the site and the product categories produced. For Middle East markets, buyers often require certification from a body recognised by the Gulf Cooperation Council (GCC) or the Saudi Food and Drug Authority (SFDA). We can share our current certificate and, where needed, arrange additional certification or attestation through our certifying body. Requirements vary by country, so confirm the accepted certifier with your importer before production.
Do you test for porcine DNA in halal gummies?+
Yes. As part of our halal assurance programme, we test incoming gelatin and finished gummies for porcine DNA by real-time PCR at an accredited third-party laboratory. The test has a detection limit of 0.1% (w/w). Results are recorded on the batch record and summarised in the COA. We also require a halal certificate and a species-of-origin declaration from every gelatin supplier, and we audit suppliers annually. This is in addition to the physical segregation of halal and non-halal materials.
What is the shelf life of your halal gummies and how is it validated?+
The standard shelf life is 24 months from the date of production when stored below 25°C and 60% relative humidity. We validate this with accelerated stability testing at 40°C/75% RH for 6 months and real-time testing for 24 months. Parameters monitored include appearance, texture, moisture, water activity, pH, assay of actives, microbial count and disintegration. If your formula contains sensitive actives, we can run a custom stability protocol and set a shorter shelf life based on the results.
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Have a product in mind?
Send us the brief and we will come back with a formulation direction, indicative price and a realistic lead time — usually within one working day.